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 Post subject: Re: Sunday dinner
PostPosted: Mon Mar 08, 2010 10:04 pm 
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Joined: Wed Oct 01, 2008 2:09 pm
Posts: 1417
Praline, hubby refuses to peel crabs. Sometimes I take pity on him and offer him a bite if I twist the leg off just right and get a big piece of lump white. Usually when we go out I pick the bodies and save the legs to bring home and marinate in Italian dressing. Mmmm. Can't wait for the season to get rolling.

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I like kids. They taste like chicken.


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 Post subject: Re: Sunday dinner
PostPosted: Fri Mar 12, 2010 9:57 am 
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Joined: Fri Oct 03, 2008 1:49 pm
Posts: 64
Last nite on the History channel they were in Castroville, Ca home of artichoke. It was amazing, I toured there and had my first really fresh one. Steamed ith lemon buttah. They were dirt cheap. When I buy them here, they never look very fresh.


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